Jain Farm Fresh

The contribution of the Indian food industry is increasing every year, not only to the Indian  GDP but also it’s share in world food trade. It’s a high-growth, high-profit sector with 32% of the Indian food market. Understandably the government of India has been very keen  on the growth and development of the food processing industry in India . The Ministry of Food Processing Industry (MoFPI) has been making all-out efforts to encourage  investment in the business. Some of the major initiatives taken by the Government of India to improve the food  processing industry in India are as follows: •    100 per cent FDI (Foreign Direct Investment) in the marketing of food products aims at  boosting investment in the sector. There are various incentives at the central and state  government levels, with the supply chain infrastructure being under sharp focus. •    A dairy processing infrastructure fund worth Rupees 8000 cro...

The rapidly changing lifestyles and an increasing call for convenience in all walks of life,  including food, is driving food companies to keep reinventing. One prominent change in the life of a consumer is the increasing use of dehydrated vegetables in day to day cooking. Dehydration, as a process to preserve food, goes back centuries. As the name suggests, it reduces moisture from the food to make it lighter, smaller in size and gives it a longer shelf life.  Reducing the moisture content in the food stops the growth of bacteria and other microorganisms which are responsible for the food getting spoilt. With changing times and evolving consumer needs, the process of dehydration has also changed dramatically. It uses the latest technology to retain the natural taste and nutrition of the fresh product while adding ease-of-use and convenience to the consumer. Dehydrated vegetables take away the hassle of peeling and chopping for the consumer and make every d...

Summertime is mango time in India. Mangoes, in all sizes, fragrance and taste flood our markets and fill up our senses. There are hundreds of varieties of mango cultivated in India, each with its distinct texture, aroma and flavour and representing different states of the country. Among all the fruits, mango is the most versatile. It can be used in salads, desserts, smoothies, shakes, jams and much more. In fact, mango pickle, ‘aam ka achaar’, a staple of Indian homes is gaining popularity all over the world. Mangoes also make an excellent ingredient for curries and add unusual depth and flavour to the dish. Among all the varieties of mangoes available in India, the 5 most popular ones are:                                                           Safeda or Banganapalli Banganapalli This is one of the earliest varieties of ...